Oatmeal- Cocoa Cookies

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Don’t get me wrong, I love butter but I decided to sub out for sunflower seed oil for a change. Rich in antioxidant, vitamin E, it’s sure to be on your feel-good list! This dairy-free cookie is a great to start your day with a jolt of cocoa and a bit ‘o oats!

Can I add something? Happy Registered Dietitian Day!!!

Yields: 12 cookies

Ingredients:

  • 1/2 cup (100 g) sunflower seed oil
  • 1/3 cup (50 g) organic sugar
  • 1/2 T vanilla extract
  • 1 T soy milk
  • pinch of salt
  • 1 cup + 1 T (150 g) AP flour
  • 2 T cocoa powder
  • 1/2 cup (50 g) rolled oats
  • 1 t baking soda

How to: 

  1. Preheat oven to 325 degrees F. Grease a cookie sheet with spray oil.
  2. In a medium bowl, whisk oil and sugar together.
  3. Add vanilla, egg, salt and soy milk. Whisk till combine.
  4. Add dry ingredients: flour, cocoa powder, baking soda and oats. Stir.
  5. Using hands, roll out 12 little balls and place on greased cookie sheet
  6. Bake in oven for 7-11 minutes.
  7. Enjoy with a cup of tea and a good book!

Reminder/Refresher:

T = tablespoon & t = teaspoon

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