Tricolor Tart

Nutrient-packed and delicious, this combination really makes my taste buds wake up!



  • 2 sheets of pie crust (any that you like)
  • 2 packs of frozen spinach
  • 1 pack of light ricotta cheese
  • 3 cups butternut squash puree
  • lemon wedges

How to:

  1. Begin by placing dough on dish
  2. Strain spinach to get all liquid out and spread evenly on bottom of the dough-lined dish and press
  3. Spread ricotta cheese over the spinach
  4. Spread butternut squash puree over ricotta
  5. Cover with pie crust
  6. Seal and pinch sides together; pinch topĀ of tart with fork to allow air to escape
  7. Cook in oven about 350 for 25-30 minutes or until crust is golden brown
  8. Allow to cool for at least 20 minutes before serving.
  9. Serve with lemon wedges and a side salad of choice

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